You don’t have much time? You don’t want to wait 30 minutes to eat a delicious chocolate cake? Or there is already a chicken in your oven?
Don’t panic, you can use your microwave to bake your cake! Yesterday, I was thinking about mug cakes and the fact that we put them in the microwave and not the oven, so I decided to try it with a bigger cake. And it worked!
My cake was as moist as if it was baked in the conventional oven and tasted exactly the same. And it took me only 8 minutes!